My Daily Thrifty Tip for February 9, 2011

#72 Save empty margarine/butter wrappers. When you have used all of the stick butter/margarine, fold the wrapper in half and save it in your refrigerator for later use. You can use it to grease your pans and dishes for baking in - making use of all that extra butter on the wrapper! Another great thing to do with margarine wrappers is to press down rice crispy treats into the pan, so your fingers don't get sticky.